| CAS No.: | 51115-67-4 |
|---|---|
| Formula: | C10h21no |
| EINECS: | 3804 |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Vacuum Sealed Foil Packaging1kg/Bag, 25kg |
| Storage Method: | Store in Cool and Dry Place. Keep Away From Strong |
| Customization: |
|---|
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| Description | Cooling agent -23 is very effective strong taste used in food, beverage, cosmetics and personal care products. |
| Chemical Name | N, 2, 3-Trimethyl-2-isopropyl Butanamid |
| CAS No | 51115-67-4 |
| EINECS | 256-974-4 |
| Molecular Formula | C10H21NO |
| Appearance | White crystalline powder |
| Odor | Mild cooling, slight menthol odor |
| Purity | >99% |
| Solubility | Soluble in Ethanol and other organic solvents,PG. Slightly soluble in water |
| Main features | 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 4. Low dosage: 30-100mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. |
| Usage | Used in daliy flavor, food flavor, tobacco flavor, medicines, and other produtcts |
| Fruit Flavor(1) | Mango Flavor | Double Apple Flavor | Strawberry Flavor | Grape Flavor |
| Fruit Flavor(2) | Pomegranate Flavor | Tropical Fruit Flavor | Blueberry Flavor | Orange Flavor |
| Fruit Flavor(3) | Watermelon Flavor | Dragon Fruit Flavor | Banana Flavor | Lemon Flavor |
| Fruit Flavor(4) | Key Lime Flavor | Forest Fruit Flavor | Mandarin Flavor | Peach Flavor |
| Fruit Flavor(5) | Black Currant Flavor | Grape Fruit Flavor | Pineapple Flavor | Kiwi Flavor |
| Mint Flavor | Lemon Mint Flavor | Mint Gum Flavor | Coolmint Flavor | Menthol Flavor |
| Ice Flavor | Ice Mango Flavor | Ice Blueberry Flavor | Ice Apple Flavor | Ice Strawberry Flavor |
| Cooling Agent | WS23 | WS3 | WS5 | WS27 |
| Product Name | Food USP Grade Cooling Agent Koolada Ws-23 |
| Appearance | white crystalline powder |
| CAS No. | 51115-67-4 |
| Molecular formula | C10H21NO |
| Odor | The cool feeling burst in mouth (also can say oral cavity), with strong impact and short duration. |
| Content | 99% --100% |
| Standard | food grade,pharmacy grade |
| Melt Point | 58ºC-61ºC |
| Storage | Kept in a light-proof,well-colsed,dry and cool place. |
| Features and Usages | Mainly used as cool agent for medicine, oral care products, food, beverages, tobacco, cosmetics and candy etc |
| solubility | Almost insoluble in water, but soluble in alcohol and oil |
| Product Name | Chemical Name | CAS No. |
| Cooling agent ws-23 | N,2,3-Trimethyl-2-isopropylbutamide | 51115-67-4 |
| Cooling agent WS-3 | N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide | 39711-79-0 |
| Cooling agent WS-5 | N-(ethoxymethyl)-p-menthane-3-carboxamide | 68489-14-5 |
| Cooling agent WS-12 | N-(4-methoxyphenyl)-p-menthyl-3-carboxamide | 68489-09-8 |
| Product Name | Characteristic | CAS |
| WS-3-Menthol Carboxamide | The cool feeling burst slowly in mouth | 39711-79-0 |
| WS-5 | The Coldest one | 68489-14-5 |
| Ws-12 | Longest duration | 68489-09-8 |
| WS-23 Powder | Cold feeling fulminant strong | 58265-31-9 |
| WS-23 PG solution | For liquids, the smoke is bigger | 58265-31-9 |
| WS-23 Water solution | For daily product and cosmetics | 58265-31-9 |
| Menthyl Lactate | No irritation to skin, suitable for cosmetics | 17162-29-7 |
| Menthol crystal | Wide range of USES | 2216-51-5 |
| L-menthylglutaric acid | Clear oily liquid | 220621-22-7 |
| (-)-Menthyl Acetate | Clear oily liquid | 89-48-5 |
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