CAS No.: | 121-33-5 |
---|---|
Formula: | C4h10o4 |
EINECS: | Sweetener Vanillin |
Type: | Vanillin |
Nutritional Value: | Nutritional |
Effect: | Vanillin |
Customization: |
---|
Suppliers with verified business licenses
Product Name | Ethyl Vanillin | ||
Other Names | Bourbonal; Ethavan; Vanillin ethyl; ethyl vanillin;Ethyl vanillin (121-33-5) | ||
Product Categories: | Flavor; Food Additives; Food and Feed Additive; Food & Feed ADDITIVES; Aromatic Aldehydes & Derivatives | ||
CAS No.: | 121-33-5 | EINECS No.: | 204-465-2 |
MF: | C8H8O3 | MW: | 168.18 |
Purity: | 99.9% | Grade: | Food Grade |
Appearance: | A fine white or slightly yellow crystalline powder. | Usage: | Used mainly in food, beverage, personal care, cosmetics, fine chemicals and fragrance etc |
Loss on drying: | Maximum 0.5 % | Test Standard: | EP 9.0/USP39/BP2015/FCC |
Content: | 99.0% to 101.0% | Test method: | HPLC-ESI-MS |
Water: | 0.5% Max. | Sulfated ash: | 0.1% Max. |
Heavy metals: | 10ppm Max | Total Impurity: | 0.5% Max. |
Total plate count: | ≤1000cfu/g | Yeast and Moulds: | ≤100cfu/g |
E. Coli.: | Absent | Melting Range: | Between 76°C to 78°C. |
Type: | Flavoring Agents | Solubility: | Soluble in alcohol, chloroform, ether, propylene glycol solutions of alkali hydroxides; 1 g dissolves in 100 ml of water at 50°C,1 g dissolves in 5 ml of 95% ethanol. |
Suppliers with verified business licenses