Zhii Food Additive Cooling Agent Koolada Menthol Mint Essential Oil Flavors Natural Vanillin Isobutyrate CAS: 20665-85-4

• CAS No.: 2363-88-4
• Formula: C15h25no3
• EINECS: 2363-88-4
• Type: Flavor & Fragrance Intermediates
• Appearance: Liquid
• Quality: Vanillin Isobutyrate CAS:20665-85-4
• Model NO.: ZHII001
• Colour: Pale Yellow to White Crystal Powder
• Model No.: Vanillin Isobutyrate CAS:20665-85-4
• Odor: Afaint Aroma of Chamomile or Tobacco.
• Application: Food/Beverage/Daily Use Products
• English Name: Vanillin Isobutyrate CAS:20665-85-4
• Key Words: Vanillin Isobutyrate CAS:20665-85-4
• Key Words 2: Vanillin Isobutyrate CAS:20665-85-4 Essential Oil
• Specifications: 1kg/Bag, 10kg/Carton, 25kg/Drum
• Production Capacity20 Metric Ton/Metric: 20 Metric Ton/Metric Tons Per Month
• Purity: 98.0% Min
• Raw Material: Leaves
• Storage: Cool Dry Place; Protect From Light
• Certificate: Sc/Kosher/Halal
• Key Words 1: Menthol Acetate Essence and Fragrance
• Transport Packages: Thick Cardboard Cartons, Tape Winding for 3 Times
• HS Codes: 2918110000
• Transport Package: 1kg/Bag, 10kg/Carton, 25kg/Drum
• Specification: 99%
• Trademark: ZHII
• Origin: China
• HS Code: 2902410000
• Production Capacity: 5000kg/Mouth

Product Description

ZHII Food Additive Cooling Agent Koolada Menthol mint Essential Oil Flavors Natural Vanillin isobutyrate CAS:20665-85-4

 

ZHII Food Additive Cooling Agent Koolada Menthol mint Essential Oil Flavors Natural Vanillin isobutyrate CAS:20665-85-4

Vanillin isobutyrate CAS:20665-85-4

Vanillin isobutyrate CAS 20665-85-4  For floral, caramel, vanilla flavor preparation
name:Vanillin isobutyrate
CAS: 20665-85-4

Alias: isopjasmonone

Molecular formula: C12H14O4

Molecular weight: 222.24

Melting point: 27.0to31.0°C

Predicted Boiling point: 312.9±27.0°C

Density: 1.12g/mLat25°C(lit.)

Vapor pressure: 0.017Paat20ºC

Refractive index: n20/D1.524(lit.)

FEMA: 3754

Flash point: > 230°F

Water soluble: 573mg/Lat20ºC

Content: >=98%

Appearance: Colorless to yellowish liquid or solid

Nose: Sweet vanilla, light fruity aroma

EINECS No. : 243-956-6

Halal (MUI) Authentication Status: Authenticated

Halal (SHC) Authentication Status: Authenticated

Kosher Certification Status: Certified

Implementation standard: GB29938-2020

Shelf life: 24 months in unopened condition

Storage conditions: Store this product in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.
 

name	Vanillin isobutyrate
CAS	20665-85-4
alias	isojasmonone
Molecular formula	C12H14O4
Molecular weight	222.24
Melting point	To31.0 27.0 ° C
Boiling point	312.9 + / - 27.0 ° C (Predicted)
density	1.12 g/mLat25 ° C (lit.)
Vapor pressure	Paat20 0.017 ºC
Refractive index	N20 / D1.524 (lit.)
FEMA	3754
Flash point	> 230 ° F
Water solubility	573 mg/Lat20 ºC
content	>= 98%
appearance	Colorless to yellowish liquid or solid
smell	Sweet vanilla
Minimum order quantity	1kg
Characteristic service	Packaging can be customized
packing	1kg 10kg 25kg
The EINECS	243-956-6
Halal (MUI) Authentication status	certified
Halal (SHC) Authentication status	certified
Kosher certification status	certified

 

ZHII Food Additive Cooling Agent Koolada Menthol mint Essential Oil Flavors Natural Vanillin isobutyrate CAS:20665-85-4
 

Bulk Sale Vanillin isobutyrate CAS:20665-85-4

Vanillin isobutyrate CAS:20665-85-4 has a soft scent of mint and grass. Mainly used in the preparation of peppermint, orchid and other edible flavor formula. Mainly used to prepare artificial peppermint oil and toothpaste flavor. Rarely used in the formulation of daily chemical flavor

Advantages of l-menthol lactate:

• No skin irritation: no irritation to mucous membranes, so suitable for sensitive skin products.
• No cover scent: Since there is only a faint scent, you are free to choose the fragrance to suit your market concept, a refreshing product without mint flavor is possible.
• Long-lasting cooling effect: With long-lasting cooling effect, it can prepare refreshing and pleasant cooling products.
• Easy to use: the product is crystal, very easy to disperse, simplifying the manufacturing process.
• Compatibility: Menthol lactate has good compatibility and does not affect other properties of the product.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume,soap, daily cosmetics, and lasting fragrance.
3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.
4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.

 

We are the Manufacturer of More Than 1000 Kinds Of Usp Grade High Concentrate Tobacco flavour/ Mint flavour/ Herb flavour/ Fruit flavour/ Mix Fruit flavour/ Gold flavour/ Ice flavour/ Al fkher Flavors/Sweetener/ Sucralose / Ethyl maltol / Stevia/ vanillin/Neotame/L-Menthyl lactate-L/Menthol acetate-L/L-Monomenthyl glutarate-L/Butyl Butyral Lactate(N)-L/Butter esters-L/Caryophyllene Oxide-L/Menthyl PCA-L/2,4-Decadienal-L/Vanillin isobutyrate-L/Maltol isobutyrate-L/Megastinmatrienone-L/Sandenol 803/Allyl isothiocyanate-L/Dihydroactinidiolide-L/Zingerone-L/5-Methyl-2-phenyl-2-hexenal-L/Vanillin butyl ether-L/Ethyl Butyrate-L/Ethyl 2-methyl butynate-L/Essential oil

Food Grade Cooling Agent (Powder/ Liquid) WS-23,WS-5,WS-3, WS-12, WS-10, WS-27, WS-150, WS-167, WS-170, WS-200 and Sweetener Sucralose for Juice 

Our product catalog

Megastigmatrienone	Geraniol	Clove Leaf Oil
Sandenol 803	Nerol	Geranium oil
Ethyl Maltol	Bisabolol	Petitgrain bigarade oil
Dihydroactinidiolide	Mustard oil	Eucalyptus Oil
Zingerone	Tangerine oil	Peppermint Oil
5-Methyl-2-phenyl-2-hexenal	Ginger Oil	Angelica Oil
Vanillin butyl ether	Garlic Oil	Lavender Oil
WS-10	Spearmint oil	Orange Oil
Ethyl 2-methyl butynate	Sandela 803	Cinnamon Oil
Lemon Oil	Litsea cubeba Oil	Moxa Oil
Clove Basil Oil	Nepeta Oil	Patchouli Oil
Acrous gramineus oil	Sandal Oil	Oriental Wormwood Oil
Southernwood Oil	Myrrh Oil	Vitex Oil
Sweet Orange Oil	Nutmeg Oil	Tea tree Oil
Laurel Oil	Thyme Oil	Safflower Oil
Seabuckthorn oil	Grape Seed oil	Jojoba oil
Cassia oil	Linseed oil	Perfume tree oil
Clary sage oil	Coriander oil	Celery Seed Oil
Walnut oil	Vetivert oil	Rose Oil
Perilla seed oil	Silymarin seed oil	Vitamin E Oil
WS-12	WS-23	WS-27

 

 

Product list
	Product Name	Status of Legislation	Certiticate
A01	L-Menthyl lactate	CAS:59259-38-0	SC/KOSHER/HALAL
A02	Menthol acetate	CAS:89-48-5	SC/KOSHER/HALAL
A03	L-Monomenthyl glutarate	CAS:220621-22-7	SC
A04	Peppermint oil	CAS:8006-90-4	SC/HALAL
A05	Butyl Butyral Lactate(N)	CAS:7492-70-8	SC/KOSHER/HALAL
A06	Butter esters	CAS:97926-23-3	SC/HALAL
A07	Caryophyllene Oxide	CAS:1139-30-6	SC
A08	Menthyl PCA	CAS:64519-44-4	SC/KOSHER
A09	2,4-Decadienal	CAS:2363-88-4	SC
A10	Vanillin isobutyrate	CAS:20665-85-4	SC/KOSHER/HALAL
A11	Maltol isobutyrate	CAS:65416- 14-0	SC/HALAL
A12	Megastinmatrienone	CAS:13215-88-8	SC/KOSHER
A13	Sandenol 803	CAS:66068-84-6	SC
A15	Dihydroactinidiolide	CAS:17092-92- 1	SC
A16	Zingerone	CAS:122-48-5	SC/KOSHER
A17	5-Methyl-2-phenyl-2-hexenal	CAS:21834-92-4	SC/KOSHER
A18	Vanillin butyl ether	CAS:82654-98-6	SC
A20	Ethyl 2-methyl butynate	CAS:7452-79- 1	SC