Zhii Food Additive Cooling Agent Koolada Menthol Mint Essential Oil Flavors Natural Maltol Isobutyrate CAS: 65416-14-0

• CAS No.: 65416-14-0
• Formula: C10h12o4
• EINECS: 265-755-2
• Type: Flavor & Fragrance Intermediates
• Appearance: Liquid
• Quality: Maltol Isobutyrate CAS:65416-14-0
• Model NO.: ZHII001
• Colour: Pale Yellow to White Crystal Powder
• Model No.: Maltol Isobutyrate CAS:65416-14-0
• Odor: Afaint Aroma of Chamomile or Tobacco.
• Application: Food/Beverage/Daily Use Products
• English Name: Maltol Isobutyrate CAS:65416-14-0
• Key Words: Maltol Isobutyrate CAS:65416-14-0
• Key Words 2: Maltol Isobutyrate CAS:65416-14-0 Essential Oil
• Specifications: 1kg/Bag, 10kg/Carton, 25kg/Drum
• Production Capacity20 Metric Ton/Metric: 20 Metric Ton/Metric Tons Per Month
• Purity: 98.0% Min
• Raw Material: Leaves
• Storage: Cool Dry Place; Protect From Light
• Certificate: Sc/Kosher/Halal
• Key Words 1: Maltol Isobutyrate Essence and Fragrance
• Transport Packages: Thick Cardboard Cartons, Tape Winding for 3 Times
• HS Codes: 2918110000
• Transport Package: 1kg/Bag, 10kg/Carton, 25kg/Drum
• Specification: 99%
• Trademark: ZHII
• Origin: China
• HS Code: 2902410000
• Production Capacity: 5000kg/Mouth

Product Description

ZHII Food Additive Cooling Agent Koolada Menthol mint Essential Oil Flavors Natural Maltol isobutyrate CAS:65416-14-0

 

ZHII Food Additive Cooling Agent Koolada Menthol mint Essential Oil Flavors Natural Maltol isobutyrate CAS:65416-14-0
 

Synthetic Fragrance Food Grade Maltol Isobutyrate CAS 65416-14-0

Molecular formula: C10H12O4
 

Molecular weight: 196.20
 

Odor:Milk and strawberry aromas.
 

Appearance:Primrose yellow liquid
 

Purity:>=96%
 

Relative density (25/25ºC) : 1.142-1.152
 

Refractive index (20ºC) : 1.491-1.499
 

Acid value (mgKOH/g) : ≤5
 

Flash point: 230ºF (110ºC)
 

GLC content (%) : ≥98
 

FEMA number:3462
 

Einecs number:265-755-2
 

(MUI)Halal status:Certified
 

SHC)Halal status:Certified
 

Kosher status: Uncertificated
 

Executive standard:GB29938-2020
 

Quality guarantee period:24months( Do not open the seal)
 

Storage condition:This product is stored in acool and ventilated place. Avoid miscellaneousair pollution.
 

Usage: Can be used for marshmallow, kiwi, melon flavor allocation.

Product use:

1, used for food milk bread aroma (increase fragrance) to improve the taste, so that the aroma lasting;

2, used for shampoo, mask, cream, shower gel, perfume soap, daily chemical, lasting aroma;

3, used for aroma, increase the taste, improve the aroma;

4. Professional perfumers can use the formula to improve the aroma and bring out an attractive aroma.
 

name	Maltol isobutyrate
CAS	65416-14-0
alias	Isobutyrate maltol
Molecular formula	C10H12O4
Molecular weight	196.2
FEMA coding	3462
chromatism	Light yellow liquid
smell	Milky, strawberry - like aroma
Relative density (25/25ºC)	1.142-1.152
Refractive index (20ºC)	1.491-1.499
Acid value (mgKOH/g)	5 or less
Flash point	230ºF (110ºC)
Content %	>= 96%
The EINECS	265-755-2
Minimum order quantity	1kg
Characteristic service	Packaging can be customized
packing	1kg 10kg 25kg

 

 

 

ZHII Food Additive Cooling Agent Koolada Menthol mint Essential Oil Flavors Natural Maltol isobutyrate CAS:65416-14-0
 

Bulk Sale Maltol isobutyrate CAS:65416-14-0

Maltol isobutyrate CAS:65416-14-0 has a soft scent of mint and grass. Mainly used in the preparation of peppermint, orchid and other edible flavor formula. Mainly used to prepare artificial peppermint oil and toothpaste flavor. Rarely used in the formulation of daily chemical flavor
 

Advantages of l-menthol lactate:

• No skin irritation: no irritation to mucous membranes, so suitable for sensitive skin products.
• No cover scent: Since there is only a faint scent, you are free to choose the fragrance to suit your market concept, a refreshing product without mint flavor is possible.
• Long-lasting cooling effect: With long-lasting cooling effect, it can prepare refreshing and pleasant cooling products.
• Easy to use: the product is crystal, very easy to disperse, simplifying the manufacturing process.
• Compatibility: Menthol lactate has good compatibility and does not affect other properties of the product.

1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used for shampoo, facial mask, cream, body wash, perfume,soap, daily cosmetics, and lasting fragrance.
3. Product use: used for electronic cigarettes, tobacco, blending, adding flavor and improving aroma.
4. Product use: professional perfumers can use the formula to improve the fragrance and make it attractive.

 

We are the Manufacturer of More Than 1000 Kinds Of Usp Grade High Concentrate Tobacco flavour/ Mint flavour/ Herb flavour/ Fruit flavour/ Mix Fruit flavour/ Gold flavour/ Ice flavour/ Al fkher Flavors/Sweetener/ Sucralose / Ethyl maltol / Stevia/ vanillin/Neotame/L-Menthyl lactate-L/Menthol acetate-L/L-Monomenthyl glutarate-L/Butyl Butyral Lactate(N)-L/Butter esters-L/Caryophyllene Oxide-L/Menthyl PCA-L/2,4-Decadienal-L/Vanillin isobutyrate-L/Maltol isobutyrate-L/Megastinmatrienone-L/Sandenol 803/Allyl isothiocyanate-L/Dihydroactinidiolide-L/Zingerone-L/5-Methyl-2-phenyl-2-hexenal-L/Vanillin butyl ether-L/Ethyl Butyrate-L/Ethyl 2-methyl butynate-L/Essential oil

Food Grade Cooling Agent (Powder/ Liquid) WS-23,WS-5,WS-3, WS-12, WS-10, WS-27, WS-150, WS-167, WS-170, WS-200 and Sweetener Sucralose for Juice 

Our product catalog

Megastigmatrienone	Geraniol	Clove Leaf Oil
Sandenol 803	Nerol	Geranium oil
Ethyl Maltol	Bisabolol	Petitgrain bigarade oil
Dihydroactinidiolide	Mustard oil	Eucalyptus Oil
Zingerone	Tangerine oil	Peppermint Oil
5-Methyl-2-phenyl-2-hexenal	Ginger Oil	Angelica Oil
Vanillin butyl ether	Garlic Oil	Lavender Oil
WS-10	Spearmint oil	Orange Oil
Ethyl 2-methyl butynate	Sandela 803	Cinnamon Oil
Lemon Oil	Litsea cubeba Oil	Moxa Oil
Clove Basil Oil	Nepeta Oil	Patchouli Oil
Acrous gramineus oil	Sandal Oil	Oriental Wormwood Oil
Southernwood Oil	Myrrh Oil	Vitex Oil
Sweet Orange Oil	Nutmeg Oil	Tea tree Oil
Laurel Oil	Thyme Oil	Safflower Oil
Seabuckthorn oil	Grape Seed oil	Jojoba oil
Cassia oil	Linseed oil	Perfume tree oil
Clary sage oil	Coriander oil	Celery Seed Oil
Walnut oil	Vetivert oil	Rose Oil
Perilla seed oil	Silymarin seed oil	Vitamin E Oil
WS-12	WS-23	WS-27

 

 

Product list
	Product Name	Status of Legislation	Certiticate
A01	L-Menthyl lactate	CAS:59259-38-0	SC/KOSHER/HALAL
A02	Menthol acetate	CAS:89-48-5	SC/KOSHER/HALAL
A03	L-Monomenthyl glutarate	CAS:220621-22-7	SC
A04	Peppermint oil	CAS:8006-90-4	SC/HALAL
A05	Butyl Butyral Lactate(N)	CAS:7492-70-8	SC/KOSHER/HALAL
A06	Butter esters	CAS:97926-23-3	SC/HALAL
A07	Caryophyllene Oxide	CAS:1139-30-6	SC
A08	Menthyl PCA	CAS:64519-44-4	SC/KOSHER
A09	2,4-Decadienal	CAS:2363-88-4	SC
A10	Vanillin isobutyrate	CAS:20665-85-4	SC/KOSHER/HALAL
A11	Maltol isobutyrate	CAS:65416- 14-0	SC/HALAL
A12	Megastinmatrienone	CAS:13215-88-8	SC/KOSHER
A13	Sandenol 803	CAS:66068-84-6	SC
A15	Dihydroactinidiolide	CAS:17092-92- 1	SC
A16	Zingerone	CAS:122-48-5	SC/KOSHER
A17	5-Methyl-2-phenyl-2-hexenal	CAS:21834-92-4	SC/KOSHER
A18	Vanillin butyl ether	CAS:82654-98-6	SC
A20	Ethyl 2-methyl butynate	CAS:7452-79- 1	SC