Zhii High Quality N, 2, 3-Trimethyl-2-Isopropylbutamide CAS: 51115-67-4 Ainly Used for Oral Products Cooling Agent Koolada Ws-23

• CAS No.: 51115-67-4
• Formula: C10h21no
• EINECS: 3804
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg
• Storage Method: Store in Cool and Dry Place. Keep Away From Strong
• Model NO.: ZHII001
• Shelf Life: 2 Years
• Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid
• Resource: Chemosynthesis
• Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide
• Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12
• Purity: 99%
• Type: Natural Flavour & Fragrances
• Natural Variety: Plant Extract
• Usage: Daily Flavor, Food Flavor, Tobacco Flavor
• Model Number: Ws-23
• High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo
• Mf: C10h21no
• Grade: Food Grade
• CAS No: 51115-67-4
• Place of Origin: Xi′an
• Brand Name: Zhii
• Mol.Wt.: 171.28
• Colour & Appearance: a White Crystalline Solid.
• Transport Package: 1kg/Bag Sample Package, 1kg/Bag, 25kg/Drum
• Specification: Cooling Agent Koolada ws-23, ws-3, ws-5, ws-12
• Trademark: ZHII
• Origin: China
• HS Code: 2902410000
• Production Capacity: 5000kg/Mouth

Product Description

                            ShaanXi ZhiYi Biotechnology co., LTD

                                              I am Robin from ShaanXi ZhiYi Biotechnology co., LTD.  Create brand: ZHII


                                                               We supply 

                                                                                   Concentrate Flavour Liquid  
                                                          Over 1000 different Concentrated taste for your Reference
1.Tobacco flavour/ Mint flavour/ Herb flavour/ Fruit flavour/ Mix Fruit flavour/ Gold flavour/ Ice flavour/ Al fkher Flavors for 
     

2.  Natural Food Grade Cooling Agent Raw material Koolada Menthol Cooling Agent Koolada Coolada Cooler Coolants Powder Liquid WS-23,WS-5,WS-3, WS-12, WS-10, WS-27, WS-150, WS-167, WS-170, WS-200 Menthol acetate, menthol crystal for make food ainly used as cool agent for medicine, oral care products, food, beverages, tobacco, cosmetics and candy,toothpaste etc manufacturer.
     
     Cooling Agent Menthol Raw material Ws-23 N, 2, 3-Trimethyl-2-Isopropylbutamide CAS: 51115-67-4
     Cooling Agent Menthol Raw material Ws-3  N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide CAS:39711-79-0
     Cooling Agent Menthol Raw material Ws-5 N-(ethoxymethyl)-p-menthane-3-carboxamide  CAS:68489-14-5
     Cooling Agent Menthol Raw material Ws-12 N-(4-methoxyphenyl)-p-menthyl-3-carboxamide CAS:68489-09-8


3. Sweetener: Sucralose / Ethyl maltol / Stevia/ vanillin/ Neotame for food  manufacturer.


 

Description	Cooling agent -23 is very effective strong taste used in food, beverage, cosmetics and personal care products.
Chemical Name	N, 2, 3-Trimethyl-2-isopropyl Butanamid
CAS No	51115-67-4
EINECS	256-974-4
Molecular Formula	C10H21NO
Appearance	White crystalline powder
Odor	Mild cooling, slight menthol odor
Purity	>99%
Solubility	Soluble in Ethanol and other organic solvents,PG. Slightly soluble in water
Main features	1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 4. Low dosage: 30-100mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Usage	Used in daliy flavor, food flavor, tobacco flavor, medicines, and other produtcts

 

Fruit Flavor(1)	Mango Flavor	Double Apple Flavor	Strawberry Flavor	Grape Flavor
Fruit Flavor(2)	Pomegranate Flavor	Tropical Fruit Flavor	Blueberry Flavor	Orange Flavor
Fruit Flavor(3)	Watermelon Flavor	Dragon Fruit Flavor	Banana Flavor	Lemon Flavor
Fruit Flavor(4)	Key Lime Flavor	Forest Fruit Flavor	Mandarin Flavor	Peach Flavor
Fruit Flavor(5)	Black Currant Flavor	Grape Fruit Flavor	Pineapple Flavor	Kiwi Flavor
Mint Flavor	Lemon Mint Flavor	Mint Gum Flavor	Coolmint Flavor	Menthol Flavor
Ice Flavor	Ice Mango Flavor	Ice Blueberry Flavor	Ice Apple Flavor	Ice Strawberry Flavor
Cooling Agent	WS23	WS3	WS5	WS27

Usage:
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol
and/or Peppermint.
2. Heat-Resistance: Heating under 200ºC will not reduce the cooling effect, suitable to use in baking and other high
temperature heating process.
4. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain,
stabbing and numbness, it's cooler than traditional Menthol products.


 

Product Name	Chemical Name	CAS No.
Cooling agent ws-23	N,2,3-Trimethyl-2-isopropylbutamide	51115-67-4
Cooling agent WS-3	N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide	39711-79-0
Cooling agent WS-5	N-(ethoxymethyl)-p-menthane-3-carboxamide	68489-14-5
Cooling agent WS-12	N-(4-methoxyphenyl)-p-menthyl-3-carboxamide	68489-09-8

 

Product Name	Characteristic	CAS
WS-3-Menthol Carboxamide	The cool feeling burst slowly in mouth	39711-79-0
WS-5	The Coldest one	68489-14-5
Ws-12	Longest duration	68489-09-8
WS-23 Powder	Cold feeling fulminant strong	58265-31-9
WS-23 PG solution	For  liquids, the smoke is bigger	58265-31-9
WS-23 Water solution	For daily product and cosmetics	58265-31-9
Menthyl Lactate	No irritation to skin, suitable for cosmetics	17162-29-7
Menthol crystal	Wide range of USES	2216-51-5
L-menthylglutaric acid	Clear oily liquid	220621-22-7
(-)-Menthyl Acetate	Clear oily liquid	89-48-5

Cooling Agent Koolada Use:

1) Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream

2) Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum,

3) Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill

4) Others:  filter tip and other, it also can be used for driving insects.




1. Usage: It can be dissolved in alcohol, propylene glycol or other solvents first, then added into aqueous solution; Or first dissolved in the essence/flavour, then added into the product.
Reference Dosage: 30mg ~ 100mg / kg.
 
* Recommended Dilution Ratio - 2:8 (20%:80%)
e.g. 1L finished liquid ≈ 200g WS-23 powder + 800ml PG (or less)
FYI: The density of PG is not considered, but the error is very small; density of PG is about 1.0381 g/cm³.


WS-23 is the most popular coolant across the
whole market home and abroad. It is the best selling item of all types cooling agents now.

Cooling Agent WS-3
 
WS-3 is a menthol derivative.
 
But unlike menthol, WS-3 is virtually nonvolatile, odorless and tasteless.WS-3 is one of the most used cooling agents in the market and it's well known for its clean immediate cooling impact and has been found to cool primarily at the roof of the mouth, the back of the mouth and the back of the tongue.

Cooling Agent WS-5

WS-5 is a menthol derivative that was developed in the 1970s by Wilkinson Sword, but was not commercialized due to a bitter aftertaste associated with the product. However, we have developed a patented process to offer substantially pure WS-5 that does not possess the bitter aftertaste present in previous forms of the product.
 
WS-5 has been found to have approximately two and one-half times the cooling intensity of WS-3, it is one of the strongest commercially available coolants, yet exhibits a smooth and round flavor profile.WS-5 has been found to cool primarily at the roof of the mouth and the back of the tongue.

Cooling Agent WS-12

WS-12 is a menthol derivative. But unlike menthol, WS-12 is virtually nonvolatile, odorless and tasteless. WS-12 offers one of the strongest initial cooling impacts and a significantly longer lasting effect comparing with such conventional coolants such as WS-3, WS-5, and WS-23.
 
It has potential for use in mint flavors in oral care applications as well as confectionery and chewing gum depending on dosage levels. In addition it can be used at low levels to impart freshness into berry, citrus and other fruit flavors in a variety of applications. WS-12 has been found to cool primarily at the front of the tongue.


Package:
Packaging Details:1KG/bag sample package,1kg/bag,25kg/drum


Delivery Time: within 3 -7 days after receiving payments.
Shipping Details: DHL, TNT, FEDEX or EMS.
Payment Terms: T/T, West Union, Paypal and Escrow service.