Vanillin Vanillin Newest Synthetic Vanillin Flavor Powder Vanillin Food Flavor

• CAS No.: 121-33-5
• Formula: C4h10o4
• EINECS: Sweetener Vanillin
• Type: Vanillin
• Nutritional Value: Nutritional
• Effect: Vanillin
• Model NO.: ZHII001
• Resource: Vanillin
• Product Details: Vanillin
• Product Name: Vanillin
• Chemical Name: Food USP Grade Vanillin
• Place of Origin: Xi′an
• Brand Name: Zhii
• Certification: MSDS COA, Intertek, Halal
• Model Number: Vanillin
• Minimum Order Quantity: 1kg
• Packaging Details: 1kg/Bag Sample Package, 1kg/Bag, 25kg/Drum
• Delivery Time: 1-5day
• Supply Ability: 5000kg/Month
• CAS No: 121-33-5
• Grade: Food Grade Sweetener Vanillin
• Fema No: Sweetener Vanillin
• Shelf Life: 2 Years
• Transport Package: 1kg/Bag Sample Package, 1kg/Bag, 25kg/Drum
• Specification: 99.98%
• Trademark: ZHII
• Origin: China
• HS Code: 29321900
• Production Capacity: 5000kg/Mouth

Product Description

Vanillin Powder
Product Details:
Product Name:Food USP Grade  vanillin
Chemical Name: vanillin
Place of Origin:Xi'an
Brand Name:ZHII
Certification:MSDS COA,Intertek,Halal
Model Number: vanillin

Payment & Shipping Terms:
Minimum Order Quantity:1kg
Packaging Details:1KG/bag sample package,1kg/bag,25kg/drum
Delivery Time: 5-7
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram,paypal
Supply Ability: 5000kg/month






Detail Information
CAS No:121-33-5
Grade:Food Grade
FEMA No:3107
MF:C8H8O3
Place Of Origin:China
Type:Natural Flavour & Fragrances
Natural Variety:Plant Extract
Usage:Daily Flavor, Food Flavor, Tobacco Flavor
Purity:99.98%
Model Number: vanillin
High Light: vanillin Powder, CAS:121-33-5, C8H8O3  vanillin







Product Description:
Vanillin, also known as Vanillin, is a widely used edible spice found in the seeds of Vanillin, or artificially synthesized,
and has a strong milky flavor.It is widely used in all kinds of fragrant foods that need to increase the flavor of milk,
such as cake, cold drink, chocolate, candy;It can also be used in soap, toothpaste, perfume, rubber, plastic and medicine.




 

Product Name	Ethyl Vanillin
Other Names	Bourbonal; Ethavan; Vanillin ethyl; ethyl vanillin;Ethyl vanillin (121-33-5)
Product Categories:	Flavor; Food Additives; Food and Feed Additive; Food & Feed ADDITIVES; Aromatic Aldehydes & Derivatives
CAS No.:	121-33-5	EINECS No.:	204-465-2
MF:	C8H8O3	MW:	168.18
Purity:	99.9%	Grade:	Food Grade
Appearance:	A fine white or slightly yellow crystalline powder.	Usage:	Used mainly in food, beverage, personal care, cosmetics, fine chemicals and fragrance etc
Loss on drying:	Maximum 0.5 %	Test Standard:	EP 9.0/USP39/BP2015/FCC
Content:	99.0% to 101.0%	Test method:	HPLC-ESI-MS
Water:	0.5% Max.	Sulfated ash:	0.1% Max.
Heavy metals:	10ppm Max	Total Impurity:	0.5% Max.
Total plate count:	≤1000cfu/g	Yeast and Moulds:	≤100cfu/g
E. Coli.:	Absent	Melting Range:	Between 76°C to 78°C.
Type:	Flavoring Agents	Solubility:	Soluble in alcohol, chloroform, ether, propylene glycol solutions of alkali hydroxides; 1 g dissolves in 100 ml of water at 50°C,1 g dissolves in 5 ml of 95% ethanol.

 


Applications:
1. Daily use products: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2. Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage,
Chewing Gum.
3. Medicine: linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity
acesodyne, heatstroke pill.
4. Others: , filter tip and other tobacco, it also can be used for driving insects.



 

Application: 
 
1. Food field, it is mainly used as a non-calorie food sweetener.
2. Other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.

1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.

2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion.

3. Fermented foods.

4. Canned fruits and preserves.

Storage:
 
1. Stored in a cool and dry well-closed container and in ventilated area,
2. kept away from moisture and strong light or high temperature.
3.18 months under well storage situation and stored away from direct sun light.


 






Other series of vanillin
Other series of vanillin
Cooling agent vanillin
WS-23/WS-5/WS-3/WS-10/WS-27/WS-150/WS-167/WS-170/WS-200/Koolada/ menthol crystal/Sweetener: Sucralose / Ethyl maltol / Stevia/ vanillin/Neotame/
Tobacco flavor/fruit flavor/mint flavor.

Packaging & Shipping
Neotame Package
Packages are 25kg/drum ,1-25bag/drum,Which can meet the different package requirement of customers.
If you have any inquiry on Neotame, please feel free to contact us.