Zhii Sweetener High Pure Low Price Sucralose Powder/Sucralose 25kg

• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• EINECS: Sweetener Sucralose
• Type: Sucralose
• Nutritional Value: Nutritional
• Effect: Sucralose
• Model NO.: ZHII001
• Resource: Sucralose
• Product Details: Sucralose
• Product Name: Food USP Grade Sucralose
• Chemical Name: Sucralose
• Place of Origin: Xi′an
• Brand Name: Zhii
• Certification: MSDS COA, Intertek, Halal
• Model Number: Model Number
• Minimum Order Quantity: 1kg
• Packaging Details: 1kg/Bag Sample Package, 1kg/Bag, 25kg/Drum
• Delivery Time: 1-5day
• Supply Ability: 5000kg/Month
• CAS No: 56038-13-2
• Grade: Food Grade Sweetener Sucralose
• Fema No: Sweetener Sucralose
• Transport Package: 1kg/Bag Sample Package, 1kg/Bag, 25kg/Drum
• Specification: 99.98%
• Trademark: ZHII
• Origin: China
• HS Code: 29321900
• Production Capacity: 5000kg/Mouth

Product Description

Sucralose Powder
Product Details:Sucralose
Product Name:Food USP Grade Sucralose
Chemical Name:Sucralose
Place of Origin:Xi'an
Brand Name:ZHII
Certification:MSDS COA,Intertek,Halal
Model Number:Sucralose



Payment & Shipping Terms:
Minimum Order Quantity:1kg
Packaging Details:1KG/bag sample package,1kg/bag,25kg/drum
Delivery Time: 5-7
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram,paypal
Supply Ability: 5000kg/month



Detail Information
CAS No:56038-13-2
Grade:Food Grade Sweetener Sucralose
FEMA No: Sweetener Sucralose
MF:C12h19cl3o8
Place Of Origin:China
Type:Natural Flavour & Fragrances
Natural Variety:Plant Extract
Usage:Daily Flavor, Food Flavor, Tobacco Flavor Sweetener Sucralose
Purity:99.98%
Model Number:Sweetener Sucralose
High Light:Sweetener Sucralose, CAS:56038-13-2, 56038-13-2, C12h19cl3o8 Sucralose



Model Number:Bulk Powder Sweetener Sucralose
CAS No.:56038-13-2, 56038-13-2
name:Bulk Powder Sweetener Sucralose
Purity:≥99%
Natural Variety:Plant Extract
Appearance:White crystalline powder
Odor:Mild cooling, slight menthol odor
Grade:Food Garde
Stock:In Stock
Brand Name:ZHII
Place of Origin:Shaanxi, China
Storage Type:Cool and dry
Specification:Bulk Powder Sweetener Sucralose
Shelf Life:2 year
Manufacturer:ZHII Bulk Powder Sweetener Sucralose
Ingredients:Sweetener Sucralose
Content:
Bulk Powder Sweetener Sucralose



Instruction for use: Bulk Powder Sweetener Sucralose
Other Names:Bulk Powder Sweetener Sucralose
MF:C12h19cl3o8
EINECS No.:259-952-2
FEMA No.:Sweetener Sucralose
Type:Sweeteners, Sweetener Sucralose, Sweetener Sucralose



Drinking
The application of sucralose is more common in beverages. Because sucralose has good stability, it will not react with other substances, nor will it affect the transparency, color and flavor of the beverage.
 
Baked Food
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used in bakery products. The sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
 
Candied food
The sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can ensure the sweetness while avoiding other reactions.


 

Identification	In HPLC, retained time of main peak complies to reference object
Apperence	White crystalline powder
Assay Content	98.0~102.0%
Loss on Drying	≤2%
Specific Rotation at 20ºC	+84.0 º~+87.5 º
Ignited Residue	≤0.7%
Hydrolysis products	≤0.1%
Methanol	≤0.1%
Heavy Metals mg/kg	≤10mg/kg
Arsenic(As) mg/kg	≤3mg/kg
Taste and Odor	No abnormal taste or odor
Lead mg/kg	≤1
Fe mg/kg	≤10mg/kg
Related substances	≤0.5%
Triphenylphosphine Oxide	≤0.0001 %
PH(10% aqueous solution)	5.0-7.0
Sulphated ash	≤0.7%
Total Plate Count cfu/gram	≤250
Coliforms-MPN MPN/g	≤3
Yeast and Moulds cfu/g	≤50
E.Coli	Negative
Salmonella	Negative

What's Sucralose?

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose.

Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.

Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.

Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.




1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.

2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion.

3. Fermented foods.

4. Canned fruits and preserves.


 

ain features:

1) High sweetness, 600-650 times sweetness than cane sugar,similar sweet profile with sugar.

2) Pure tastes like sugar and without unpleasant aftertaste.

3) Absolutely safe to human body and suitable for all kinds of people.

4) Quality stability, good solubility and stability, high temperature resistan